Dinner

Melgies Venison MeatLoaf is for Dinner.

Melgies Venison MeatLoaf takes several minutes to prepare.

Melgies Venison MeatLoaf takes several minutes to cook.

Melgies Venison MeatLoaf makes 15 servings.

The ingredients for Melgies Venison MeatLoaf are:

*Venison, ground, 64 oz
*Egg, Large Brown, 3
*Quaker Oats - Quick 1 Minute - Dry, 3 cup
*onion, fresh finely chopped, 1.5 cup
Tomato Sauce, 1/2 cup
Lea & Perrins, Worcestershire Sauce, 3 tsp
*Lipton recipe secerts, Savory herb with garlic, 4 serving (1 packet)
*Kosher Salt, 4 tsp
Pepper, black, 1 tsp

For topping:
Brown Sugar, 3 tsp packed
Tomato Sauce, 1/2 cup
Yellow Mustard, 3 tsp
*Worcestshire Sauce (Lea and Perrins), 1 tsp

Here is how you make Melgies Venison MeatLoaf:

Combine all except topping ingredients. Place in 9x13 pan and form loaf pushing in to form a channel around 2 long side. Cook at 350 for 45 mins. Spread on topping and bake another 15 mins Serving Size:?I cut into 15 pieces short ways (9in)Number of Servings: 15Recipe submitted by SparkPeople user MELGIE.

The nutritional information for Melgies Venison MeatLoaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 318.0

• Total Fat: 12.1 g
• Cholesterol: 161.6 mg
• Sodium: 996.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.9 g
• Protein: 35.5 g