Dinner

mini meatloaf venison is for Dinner.

mini meatloaf venison takes 15 minutes to prepare.

mini meatloaf venison takes 30 minutes to cook.

mini meatloaf venison makes 12 servings.

The ingredients for mini meatloaf venison are:

1.5 lbs venison (ground)
1 cup water
1 box dry mix stuffing
(spoon out 6 tbls bbq sauce set aside)

Here is how you make mini meatloaf venison:

Mix venison, dry mix, and water (may need to add more if doesnt feel like its holding together) then spray 12 cupcake tin, place mixture in each. Using a spoon place a finger size hole in each tin, then add bbq sauce. Bake at 375 for a 1/2 hour. These freeze like a dream, I make up two batches at a time.Number of Servings: 12Recipe submitted by SparkPeople user KWHITE1022.

The nutritional information for mini meatloaf venison is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 5.3 g
• Cholesterol: 55.5 mg
• Sodium: 286.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 16.4 g