Dinner

Pasquale's Venison Meatloaf is for Dinner.

Pasquale's Venison Meatloaf takes 10 minutes to prepare.

Pasquale's Venison Meatloaf takes 35 minutes to cook.

Pasquale's Venison Meatloaf makes 6 servings.

The ingredients for Pasquale's Venison Meatloaf are:

1 large Egg, fresh, whole, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw
1 cup, chopped Onions, raw
0.25 cup, chopped Sweet peppers (bell)
24 oz Venison, ground
3 tbsp Barbeque Sauce, Walden Farms, Calorie Free, Sugar Free, Hickory Smoked

Here is how you make Pasquale's Venison Meatloaf:

mix all ingredients in a bowl until thoroughly mixed. Place in a loaf pan and cook at 275 degrees until internal temperature is 160 degrees.Serving Size: 6 servings

The nutritional information for Pasquale's Venison Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.9

• Total Fat: 10.2 g
• Cholesterol: 142.1 mg
• Sodium: 165.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 31.5 g