Dinner

Rob's Low Carb Venison Meatloaf is for Dinner.

Rob's Low Carb Venison Meatloaf takes 30 minutes to prepare.

Rob's Low Carb Venison Meatloaf takes 35 minutes to cook.

Rob's Low Carb Venison Meatloaf makes 4 servings.

The ingredients for Rob's Low Carb Venison Meatloaf are:

Ground Venison, Onion, Low Sugar Ketchup, Salt, Pepper, *Other seasonings to taste, 2 Eggs

Here is how you make Rob's Low Carb Venison Meatloaf:

Add to the ground venison both eggs, the ketchup and your seasonings and mix together. * Feel free to experiment with seasonings. Sometimes I add dried red pepper flakes, Italian seasoning, Cajun spices, etc. They don't add much to the carb count or caloriesLet the mixture stand while the oven heats to 350.Mold into 4 individual mealoafsPlace on a large backing sheet and bake at 350 for 30-45 minutes. Note: I typically slice individual loaves in half and microwave them for lunches. Baking for 30 minutes until just done ensures they don't dry out during reheating.Serving Size:?4 individual loavesNumber of Servings: 4Recipe submitted by SparkPeople user ROBERT_E.

The nutritional information for Rob's Low Carb Venison Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.3

• Total Fat: 21.5 g
• Cholesterol: 317.6 mg
• Sodium: 605.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 64.5 g

The dietary needs meet for Rob's Low Carb Venison Meatloaf is Low Carb