Dinner

Sara's Meatloaf with venison is for Dinner.

Sara's Meatloaf with venison takes 20 minutes to prepare.

Sara's Meatloaf with venison takes 100 minutes to cook.

Sara's Meatloaf with venison makes 12 servings.

The ingredients for Sara's Meatloaf with venison are:

Venison, ground, 18 oz
Pork, fresh, ground, raw, 16 oz
Beef chuck, 16 oz
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1.0 cup, chopped
Lawry's Season Salt, 1.5 tsp
Ground Mustard Powder, 1 tsp
Black Pepper (Ground), 1 tsp
Egg, Large Grade A, three whole eggs, beaten
Hearthstone Premium Quality Whole Wheat Bread, 2 slices, ground
Oat Bran, .5 cup

Here is how you make Sara's Meatloaf with venison:

In a food processor, make bread crumbs with fresh whole wheat bread, adding to large mixing bowl once complete. Chop the onion and bell pepper. Grind the venison and add to bread and vegetables. Add oat bran, three beaten eggs, salt, pepper and mustard. Mix well with your hands until all the meats are blended. Form in to a loaf using a casserole or loaf pan and bake at 400 degrees for about 90 minutes or until internal temperature reaches 160 degrees. Number of Servings: 12Recipe submitted by SparkPeople user SARA772779.

The nutritional information for Sara's Meatloaf with venison is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.6

• Total Fat: 15.5 g
• Cholesterol: 147.3 mg
• Sodium: 322.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.5 g
• Protein: 28.0 g