Dinner

Kickin' Mini Meatloaves is for Dinner.

Kickin' Mini Meatloaves takes several minutes to prepare.

Kickin' Mini Meatloaves takes 40 minutes to cook.

Kickin' Mini Meatloaves makes 6 servings.

The ingredients for Kickin' Mini Meatloaves are:

1 sweet potato (10 oz.), peeled and cut into 1/3-inch cubes
3 slices firm white bread, torn
1 1/2 lbs lean ground beef
1 egg
1 small onion, finely chopped
2 tbsp. chopped cilantro or dried cilantro
1 tbsp. finely chopped chipotle chiles in adobo sauce, plus 2 tsp. sauce
6 tbsp. ketchup
2 cloves garlic, finely chopped
3/4 cup shredded cheddar cheese, (6-2 tbl servings)
Salt and pepper

Here is how you make Kickin' Mini Meatloaves:

Preheat the oven to 375?. Grease 4 cups of a 6-cup jumbo muffin pan. In a saucepan of boiling, salted water, cook the sweet potato until partially cooked, about 3 minutes; drain. Using a food processor, pulse the bread to form breadcrumbs; transfer to a large bowl. Add the beef, egg, onion, cilantro, chipotles, 1 tsp. adobo sauce, 2 tbsp. ketchup, the garlic, 1 1/4 tsp. salt and 1/4 tsp. pepper; stir to combine. Stir in the sweet potato. Divide the beef mixture among the greased muffin cups, packing well and mounding slightly. Stuff each meatloaf with 2 tbsp. cheddar for a gooey, cheesy center. In a small bowl, combine the remaining 4 tbsp. ketchup and 1 tsp. adobo sauce and coat the tops of the meatloaves with the mixture. Place the muffin pan on a baking sheet and bake until cooked through and browned on top, 40 minutes.Serving Size: makes 6 mini meatloavesNumber of Servings: 6Recipe submitted by SparkPeople user ELLE232.

The nutritional information for Kickin' Mini Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.1

• Total Fat: 12.7 g
• Cholesterol: 108.3 mg
• Sodium: 399.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.7 g
• Protein: 30.4 g