The recipe Clean Eating Mini-Meatloaves

Made From Scratch Recipes

Clean Eating Mini-Meatloaves recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Clean Eating Mini-Meatloaves!

Clean Eating Mini-Meatloaves

Clean Eating Mini-Meatloaves Recipe
Clean Eating Mini-Meatloaves

Clean Eating Mini-Meatloaves

What Course Is Clean Eating Mini-Meatloaves?

Clean Eating Mini-Meatloaves is for Dinner.


How Long Does Clean Eating Mini-Meatloaves Recipe Take To Prepare?

Clean Eating Mini-Meatloaves takes 15 minutes to prepare.


How Long Does Clean Eating Mini-Meatloaves Recipe Take To Cook?

Clean Eating Mini-Meatloaves takes 45 minutes to cook.


How Many Servings Does Clean Eating Mini-Meatloaves Recipe Make?

Clean Eating Mini-Meatloaves makes 24 servings.


What Are The Ingredients For Clean Eating Mini-Meatloaves Recipe?

The ingredients for Clean Eating Mini-Meatloaves are:

20 oz ground turkey, 85% lean
16 oz ground chicken
2 egg whites
1 cup oatmeal, uncooked
1 large onion, chopped
1-2 green bell peppers, chopped
1-2 tsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp oregano
8 oz tomato sauce, separate 3 tbsp of sauce
1-2 tbsp maple syrup


How Do I Make Clean Eating Mini-Meatloaves?

Here is how you make Clean Eating Mini-Meatloaves:

In a large bowl combine all ingredients except tomato sauce and maple syrup. Next spoon out 3 tbsp tomato sauce and add to meat mixture. In a separate bowl combine remaining tomato sauce and maple syrup. Fill lightly greased 12 count muffin tin with meat mixture. Bake for 45 minutes total. During the last 15 minutes, glaze mini Meatloaves with tomato sauce and maple syrup mixture. Serving Size: Makes 24 MeatloavesNumber of Servings: 24Recipe submitted by SparkPeople user RNICOLE278.


What's The Nutritional Info For Clean Eating Mini-Meatloaves?

The nutritional information for Clean Eating Mini-Meatloaves is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 5.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 281.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

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