The recipe Mini Meatloaves (Freeze Ahead )

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Mini Meatloaves (Freeze Ahead ) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mini Meatloaves (Freeze Ahead )!

Mini Meatloaves (Freeze Ahead )

Mini Meatloaves (Freeze Ahead ) Recipe
Mini Meatloaves (Freeze Ahead )

Freeze ahead meal with no cooking required on prep day. Makes 12 loaves.

What Course Is Mini Meatloaves (Freeze Ahead )?

Mini Meatloaves (Freeze Ahead ) is for Dinner.


How Long Does Mini Meatloaves (Freeze Ahead ) Recipe Take To Prepare?

Mini Meatloaves (Freeze Ahead ) takes several minutes to prepare.


How Long Does Mini Meatloaves (Freeze Ahead ) Recipe Take To Cook?

Mini Meatloaves (Freeze Ahead ) takes several minutes to cook.


How Many Servings Does Mini Meatloaves (Freeze Ahead ) Recipe Make?

Mini Meatloaves (Freeze Ahead ) makes 12 servings.


What Are The Ingredients For Mini Meatloaves (Freeze Ahead ) Recipe?

The ingredients for Mini Meatloaves (Freeze Ahead ) are:

Meatloaf:
2 lbs ground round
2 eggs
1 cup cracker crumbs
1/2 cup ketchup
1tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 onion, chopped
salt and pepper to taste

Sauce:
1/2 cup ketchup
2 tablespoon brown sugar


How Do I Make Mini Meatloaves (Freeze Ahead )?

Here is how you make Mini Meatloaves (Freeze Ahead ):

Mix all ingredients together for meatloaf and sauce. Shape into 12 small loaves. (Can be stuffed into green peppers, if desired.) Top with sauce mixture. Flash freeze loaves on wax paper on a cookie sheet. When firm, divide loaves each gallon size freezer bags. Label bags with description, preparation instructions, and date.To serve: Thaw in refrigerator overnight. Place in baking dish and bake at 350 degrees for 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TOLLEAN.


What's The Nutritional Info For Mini Meatloaves (Freeze Ahead )?

The nutritional information for Mini Meatloaves (Freeze Ahead ) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 13.0 g
  • Cholesterol: 41.1 mg
  • Sodium: 381.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.5 g

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