Dinner

Mini Mexi Meatloaves is for Dinner.

Mini Mexi Meatloaves takes 10 minutes to prepare.

Mini Mexi Meatloaves takes 35 minutes to cook.

Mini Mexi Meatloaves makes 6 servings.

The ingredients for Mini Mexi Meatloaves are:

1 lb ground turkey
1 pkg Stovetop stuffing mix
2 tsp. chili powder
1 tsp cumin
1 Tbs minced garlic
1/4 c red bell pepper, chopped
1/4 c onion, chopped
3/4 c salsa
3 cheese slices, quartered

Here is how you make Mini Mexi Meatloaves:

1. Preheat oven to 375 F.2. Combine turkey, stuffing mix, peppers, onions, garlic, chili powder and cumin with 1 c water. Mix well. Divide evenly in to 12-cup muffin tin (sprayed with nonstick spray). 3. Use spoon to make an indent in each loaf. Fill with salsa. Bake 30 min. 4. Cover with cheese, bake additional 5 minutes., 2 loaves each

The nutritional information for Mini Mexi Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.4

• Total Fat: 10.1 g
• Cholesterol: 62.2 mg
• Sodium: 740.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.6 g
• Protein: 20.4 g