The recipe Alison's Personal Pan Meatloaves

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Alison's Personal Pan Meatloaves recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Alison's Personal Pan Meatloaves!

Alison's Personal Pan Meatloaves

Alison's Personal Pan Meatloaves Recipe
Alison's Personal Pan Meatloaves

These mini meatloaves are a perfect mixture of comfort food and portion control, and are a snap to microwave for later eating!

Alison's Personal Pan Meatloaves
Alison's Personal Pan Meatloaves

What Course Is Alison's Personal Pan Meatloaves?

Alison's Personal Pan Meatloaves is for Dinner.


How Long Does Alison's Personal Pan Meatloaves Recipe Take To Prepare?

Alison's Personal Pan Meatloaves takes 15 minutes to prepare.


How Long Does Alison's Personal Pan Meatloaves Recipe Take To Cook?

Alison's Personal Pan Meatloaves takes 40 minutes to cook.


How Many Servings Does Alison's Personal Pan Meatloaves Recipe Make?

Alison's Personal Pan Meatloaves makes 12 servings.


What Are The Ingredients For Alison's Personal Pan Meatloaves Recipe?

The ingredients for Alison's Personal Pan Meatloaves are:

2.25 lb ground beef (90/10)
1 1/4 cups old-fashioned oatmeal
1 medium onion, minced (around 5.5 oz or 150 grams)
2 large eggs
1 cup ketchup
1/3 cup mustard
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp salt
1 tsp ground black pepper


How Do I Make Alison's Personal Pan Meatloaves?

Here is how you make Alison's Personal Pan Meatloaves:

Pre-heat oven to 350?F. Combine all ingredients in a large bowl. Scoop by 1/2 cup measurements onto sheet pans. There should be 12 equal portions.Bake for 40 minutes, then let rest on counter for 10 minutes before serving. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANORIEL.


What's The Nutritional Info For Alison's Personal Pan Meatloaves?

The nutritional information for Alison's Personal Pan Meatloaves is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 9.9 g
  • Cholesterol: 87.3 mg
  • Sodium: 736.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.2 g

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