Dinner

Cheesy Mexican Skillet is for Dinner.

Cheesy Mexican Skillet takes 5 minutes to prepare.

Cheesy Mexican Skillet takes 20 minutes to cook.

Cheesy Mexican Skillet makes 4 servings.

The ingredients for Cheesy Mexican Skillet are:

1 lb. ground turkey
1 c. chopped onion
2 garlic cloves, minced
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1 red bell pepper, diced
2 c. crushed tomatoes
2 or 3 chipotle chiles in adobo, chopped
2 c. Grated Cheddar
1/2 c. chopped cilantro, plus more for garnish
1 avocado, diced
sour cream

Here is how you make Cheesy Mexican Skillet:

Pre-heat oven to 375 degrees F.In a large skillet over medium-high brown the ground turkey, onion, and garlic. Break up meat using a wooden spoon; season with salt and black pepper. Saut? about 5 minutes and add bell pepper; cook 2 to 3 minutes more.Add tomatoes and chipotle; bring to a boil and simmer until warmed through, about 2 to 3 minutes. Stir in cilantro and top with grated cheese. Bake until cheese is melted, about 3 to 4 minutes.Garnish with avocado and more cilantro. Serve with sour cream.Serving Size: 1/4 of the dishNumber of Servings: 4Recipe submitted by SparkPeople user FLAGG-.

The nutritional information for Cheesy Mexican Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 581.1

• Total Fat: 39.4 g
• Cholesterol: 149.2 mg
• Sodium: 1,117.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 6.0 g
• Protein: 40.4 g

The dietary needs meet for Cheesy Mexican Skillet is Low Carb