The recipe Pollo Aguascalientes from BHG Mexican Cook Book
Pollo Aguascalientes from BHG Mexican Cook Book recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Pollo Aguascalientes from BHG Mexican Cook Book!
Pollo Aguascalientes from BHG Mexican Cook Book
- What Course Is Pollo Aguascalientes from BHG Mexican Cook Book?
- How Long Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Take To Prepare?
- How Long Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Take To Cook?
- How Many Servings Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Make?
- What Are The Ingredients For Pollo Aguascalientes from BHG Mexican Cook Book Recipe?
- How Do I Make Pollo Aguascalientes from BHG Mexican Cook Book?
- What's The Nutritional Info For Pollo Aguascalientes from BHG Mexican Cook Book?
- What Type Of Cuisine Is Pollo Aguascalientes from BHG Mexican Cook Book?
Pollo Aguascalientes from BHG Mexican Cook Book |
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Very Flavorful and fragrant dish What Course Is Pollo Aguascalientes from BHG Mexican Cook Book?Pollo Aguascalientes from BHG Mexican Cook Book is for Dinner. How Long Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Take To Prepare?Pollo Aguascalientes from BHG Mexican Cook Book takes 10 minutes to prepare. How Long Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Take To Cook?Pollo Aguascalientes from BHG Mexican Cook Book takes 60 minutes to cook. How Many Servings Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Make?Pollo Aguascalientes from BHG Mexican Cook Book makes 4 servings. What Are The Ingredients For Pollo Aguascalientes from BHG Mexican Cook Book Recipe?The ingredients for Pollo Aguascalientes from BHG Mexican Cook Book are: Ingredients:*Tyson boneless, skinless chicken breast, 3 lbs *Extra Light Olive Oil, 2 tbsp Onions, raw, 1 medium (2-1/2" dia) thinly sliced Garlic, 1 clove minced Canned Tomatoes, 2 cans or 3 medium peeled, seeded, chopped Lemon juice, 1 tbsp Truvia Natural Sweetener, 1 serving Salt, 1 tsp Oregano, ground, 1 tsp Cloves, ground, 1/8 tsp Cornstarch, 2 teaspoons Cinnamon, ground, 1/8 tsp How Do I Make Pollo Aguascalientes from BHG Mexican Cook Book?Here is how you make Pollo Aguascalientes from BHG Mexican Cook Book: Makes 4 servingsSprinkle chicken with salt and pepper. In 12 inch skillet, broun chicken in cooking oil about 15 minutes. Add onion and garic; cook 5 minutes more. Add tomatoes, lemon juice, Truvia, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender. Remove chicken to platter, keep warm. Measure pan juices; add water to make 2 cujps. Return to skillet. Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly. Spoon some sauce overf chicken; pass remainderNumber of Servings: 4Recipe submitted by SparkPeople user GEMINI141951.What's The Nutritional Info For Pollo Aguascalientes from BHG Mexican Cook Book?The nutritional information for Pollo Aguascalientes from BHG Mexican Cook Book is:
What Type Of Cuisine Is Pollo Aguascalientes from BHG Mexican Cook Book?Pollo Aguascalientes from BHG Mexican Cook Book is Mexican cuisine. |
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