Dinner

New Mexican Posole is for Dinner.

New Mexican Posole takes 120 minutes to prepare.

New Mexican Posole takes 120 minutes to cook.

New Mexican Posole makes 8 servings.

The ingredients for New Mexican Posole are:

1 lb dried posole
5 oz turkey breast, chopped into small pieces
1 tbsp canola oil
1 whole onion, chopped
1 Tbsp cumin
1 can green chilis
1 Tbsp red chili powder (from New Mexico)
.5 cup cilantro, roughly chopped
salt and pepper to taste

Here is how you make New Mexican Posole:

Sort the posole, rinse and soak for 1 hour. Drain and rinse, then cover with 2 inches of water, bring to a boil, then reduce to a simmer.While the posole is simmering, warm the oil in a pan and brown the meat on both sides. Remove meat then add onion to the pan with 2 Tbsp of water. Cook until the onion is browned and there is no more water in the pan. Add the meat and the onion to the posole, add more water if needed. (You can also add chicken broth.) Add the seasonings. Continue to simmer the posole for a total of 2 hours - the posole will "pop" from the husk when it is cooked.Makes 8 1/2 cup servings. Spicy!Number of Servings: 8Recipe submitted by SparkPeople user CHEVY63.

The nutritional information for New Mexican Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.7

• Total Fat: 3.8 g
• Cholesterol: 7.6 mg
• Sodium: 398.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g