Dinner

Fire Mouth Coctel Mexicana is for Dinner.

Fire Mouth Coctel Mexicana takes 45 minutes to prepare.

Fire Mouth Coctel Mexicana takes 1 minutes to cook.

Fire Mouth Coctel Mexicana makes 8 servings.

The ingredients for Fire Mouth Coctel Mexicana are:

1 Large Bottle Clamato Cocktail Juice (the biggest one the store offers should be 64 oz)

2 16oz bags of shrimp (your preference on type)

4 Avocados, halved and peeled

1 Large Onion

1 Whole slalk of celery, chopped

3 Large red ripe Tomatoes

1 Bunch fresh Cilanto

3 Fresh limes

2 Jalapeno Peppers, fresh and De-seeded

1 Whole bottle Salsa Valentina, Zapatio Sauce or other preffered hot sauce

1 Box of Nabisco Saltines to serve on the side of each dish

1 Bowl of Pico de Gallo Salsa (homemade..it's simply some onion, tomato, jalapeno, cilantro and lime chopped small and mixed together left to chill in the fridge)

Here is how you make Fire Mouth Coctel Mexicana:

Makes Roughly 8 Servings of 3 cups (bowl full)Great thing: There is NO cooking time!! No hot stove!!Utensils:LARGE bowl w/ CoverStirring SpoonKnifePour entire jug of Clamato into the bowl.Add the entire bottle of hot sauce.Set Aside.Defrost and peel pre-cooked shrimp. Make sure they are de-veined and soak in brine (salted water) for about 10 minutes.Chop avocado into square pieces at about 15-20 pieces per avocadoChop tomatoes into medium-small size piecesChop entire celery into small piecesChop jalapeno into very small pieces, being sure no seeds are addedChop onion into small pieces. Should be same size/smaller than celery. Rinse Shrimp, add to Clamato in bowl.Add all chopped veggies.Loosley dice the entire bundle of fresh cilantro.Add cilantro to bowl.Cut 3 limes in half. Squeeze juice from the limes directly into the bowlStire well, taste and season to your discretion.Mexican cooking is all about the taste you prefer!Refridgerate for 30 mintues to let the flavors saturate. (Tip**--If you're a seafood lover or adventerous, many people serve this coctail with oysters, squid and vodka as ingredients as well!!!**)Serve in chilled bowls or large wine glasses with crackers. If you made the extra pico de gallo, put a few spoonfulls in the middle of each bowl before serving!SALUD!!Number of Servings: 8Recipe submitted by SparkPeople user ILLUMINATI85.

The nutritional information for Fire Mouth Coctel Mexicana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.5

• Total Fat: 16.9 g
• Cholesterol: 221.0 mg
• Sodium: 268.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 10.5 g
• Protein: 28.2 g

Fire Mouth Coctel Mexicana is Mexican cuisine.