The recipe Mixed Cooked Greens

Made From Scratch Recipes

Mixed Cooked Greens recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mixed Cooked Greens!

Mixed Cooked Greens

Mixed Cooked Greens Recipe
Mixed Cooked Greens

What Course Is Mixed Cooked Greens?

Mixed Cooked Greens is for Dinner.


How Long Does Mixed Cooked Greens Recipe Take To Prepare?

Mixed Cooked Greens takes several minutes to prepare.


How Long Does Mixed Cooked Greens Recipe Take To Cook?

Mixed Cooked Greens takes several minutes to cook.


How Many Servings Does Mixed Cooked Greens Recipe Make?

Mixed Cooked Greens makes 6 servings.


What Are The Ingredients For Mixed Cooked Greens Recipe?

The ingredients for Mixed Cooked Greens are:

16oz bag of Kale
16oz bag of collards
3 tbls Olive Oil
1 can of low fat chicken broth
1 small onion sliced thin
seasoning to taste (pepper, garlic etc)


How Do I Make Mixed Cooked Greens?

Here is how you make Mixed Cooked Greens:

Heat oil in dutch oven add onions, seasonings.Heat until onions are clear.Slowly pour in can of chiken broth. BE CAREFULL not to splater as oil is warm/hot, bring to a boil.reduce heat slightly and add greens.Cook until greens are tenderNumber of Servings: 6Recipe submitted by SparkPeople user FATBUPPIE.


What's The Nutritional Info For Mixed Cooked Greens?

The nutritional information for Mixed Cooked Greens is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 357.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.6 g

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