The recipe Gnocchi Mozzarella Low Carb KETO

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Gnocchi Mozzarella Low Carb KETO recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Gnocchi Mozzarella Low Carb KETO!

Gnocchi Mozzarella Low Carb KETO

Gnocchi Mozzarella Low Carb KETO Recipe
Gnocchi Mozzarella Low Carb KETO

Gnocchi made from Mozzarella cheese - keto

What Course Is Gnocchi Mozzarella Low Carb KETO?

Gnocchi Mozzarella Low Carb KETO is for Dinner.


How Long Does Gnocchi Mozzarella Low Carb KETO Recipe Take To Prepare?

Gnocchi Mozzarella Low Carb KETO takes 30 minutes to prepare.


How Long Does Gnocchi Mozzarella Low Carb KETO Recipe Take To Cook?

Gnocchi Mozzarella Low Carb KETO takes 8 minutes to cook.


How Many Servings Does Gnocchi Mozzarella Low Carb KETO Recipe Make?

Gnocchi Mozzarella Low Carb KETO makes 1 servings.


What Are The Ingredients For Gnocchi Mozzarella Low Carb KETO Recipe?

The ingredients for Gnocchi Mozzarella Low Carb KETO are:

2 serving Gnocchi Mozzarella Low Carb KETO


Ingredients
2 cups shredded mozzarella (low moisture, part skim)
3 egg yolks
1 tsp salt
1/2 tsp garlic powder


How Do I Make Gnocchi Mozzarella Low Carb KETO?

Here is how you make Gnocchi Mozzarella Low Carb KETO:

1. First, melt the mozzarella (and any seasonings you'd like, we used garlic powder and salt for this basic recipe) in a microwave (about a minute) or toaster oven (about 10 minutes, stirring occasionally). Separate 3 egg yolks from the whites and beat them to combine.2.Pour in half the egg yolks mix into your melted mozzarella and combine. We found using two silicone spatulas work very well here. It also helps to have a second person to hold the bowl steady, as the cheese is not willing to mix easily.3.When everything is well combined, separate it into fourths, and roll each fourth into a long, thin strip. We did this on a piece of parchment paper taped down to our counter for stability and a larger work space.4.Cut about 1 inch pieces in each strip until you have many cheese gnocchi. Press a fork onto them gently to make them look even more like traditional gnocchi!5.Bring a pot of water to a boil and drop the gnocchi in. Boil them until they all float and then drain.6.Then, fry the gnocchi on both sides on an oiled pan and they're ready to eat! We served them with roasted brussel sprouts and vodka sauce for a yummy Italian inspired, low carb meal!7.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CCLLSS1.


What's The Nutritional Info For Gnocchi Mozzarella Low Carb KETO?

The nutritional information for Gnocchi Mozzarella Low Carb KETO is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

What Dietary Needs Does Gnocchi Mozzarella Low Carb KETO Meet?

The dietary needs meet for Gnocchi Mozzarella Low Carb KETO is Low Carb


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