The recipe Even Lower fat Meatloaf Muffins

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Even Lower fat Meatloaf Muffins recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Even Lower fat Meatloaf Muffins!

Even Lower fat Meatloaf Muffins

Even Lower fat Meatloaf Muffins Recipe
Even Lower fat Meatloaf Muffins

I have fiddled a bit with the original sparkpeople recipe to try and make it lower fat and still yummy!

What Course Is Even Lower fat Meatloaf Muffins?

Even Lower fat Meatloaf Muffins is for Dinner.


How Long Does Even Lower fat Meatloaf Muffins Recipe Take To Prepare?

Even Lower fat Meatloaf Muffins takes 15 minutes to prepare.


How Long Does Even Lower fat Meatloaf Muffins Recipe Take To Cook?

Even Lower fat Meatloaf Muffins takes 45 minutes to cook.


How Many Servings Does Even Lower fat Meatloaf Muffins Recipe Make?

Even Lower fat Meatloaf Muffins makes 12 servings.


What Are The Ingredients For Even Lower fat Meatloaf Muffins Recipe?

The ingredients for Even Lower fat Meatloaf Muffins are:

Ground beef, extra lean, 16 oz
Egg, fresh, 1 large
Salsa, 1 cup
Instant, Quick, and Regular Oats Cereal, 1 cup, dry,
*Ketchup, Heinz, 3 tbsp
Brown Sugar, .25 cup, packed
Worcestershire Sauce 3 tsp
Cider Vinegar 1 tbsp


How Do I Make Even Lower fat Meatloaf Muffins?

Here is how you make Even Lower fat Meatloaf Muffins:

Mix everything into a bowl except the Cider Vinegar, Ketchup and Brown Sugar. Put meat mixture into muffin tins (so it fills up 12 tins). Mix the Vinegar, Ketchup and Brown sugar into a small bowl and pour a bit over each meatloaf.Bake at 375 for 45 minutes (Depending on your ovenServing Size: 12 muffin sized meatloavesNumber of Servings: 12Recipe submitted by SparkPeople user ZOMBIEMOM1.


What's The Nutritional Info For Even Lower fat Meatloaf Muffins?

The nutritional information for Even Lower fat Meatloaf Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 7.3 g
  • Cholesterol: 41.5 mg
  • Sodium: 233.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.9 g

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