The recipe Cheesy Garlic English Muffins (High Fiber!)

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Cheesy Garlic English Muffins (High Fiber!) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesy Garlic English Muffins (High Fiber!)!

Cheesy Garlic English Muffins (High Fiber!)

Cheesy Garlic English Muffins (High Fiber!) Recipe
Cheesy Garlic English Muffins (High Fiber!)

We use this in place of garlic bread!

What Course Is Cheesy Garlic English Muffins (High Fiber!)?

Cheesy Garlic English Muffins (High Fiber!) is for Dinner.


How Long Does Cheesy Garlic English Muffins (High Fiber!) Recipe Take To Prepare?

Cheesy Garlic English Muffins (High Fiber!) takes several minutes to prepare.


How Long Does Cheesy Garlic English Muffins (High Fiber!) Recipe Take To Cook?

Cheesy Garlic English Muffins (High Fiber!) takes several minutes to cook.


How Many Servings Does Cheesy Garlic English Muffins (High Fiber!) Recipe Make?

Cheesy Garlic English Muffins (High Fiber!) makes 1 servings.


What Are The Ingredients For Cheesy Garlic English Muffins (High Fiber!) Recipe?

The ingredients for Cheesy Garlic English Muffins (High Fiber!) are:

1/2 a Thomas Light English Muffin
Light sprinkling of garlic powder
1 tsp Blue Bonnet Light
1 tbsp shredded cheddar cheese


How Do I Make Cheesy Garlic English Muffins (High Fiber!)?

Here is how you make Cheesy Garlic English Muffins (High Fiber!):

***I listed the ingredients for 1 serving, but you can make as many as you want***Preheat oven to 375Spread margarine and sprinkle a small amount of garlic powder on english muffinTop with the shredded cheddar.Bake approximately 3-5 minutes, depending on the crispness you like.Serving Size: 1/2 an english muffinNumber of Servings: 1Recipe submitted by SparkPeople user KEYJO83.


What's The Nutritional Info For Cheesy Garlic English Muffins (High Fiber!)?

The nutritional information for Cheesy Garlic English Muffins (High Fiber!) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 4.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 155.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.7 g

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