The recipe Greek Meatloaf Muffins - tmp

Made From Scratch Recipes

Greek Meatloaf Muffins - tmp recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Greek Meatloaf Muffins - tmp!

Greek Meatloaf Muffins - tmp

Greek Meatloaf Muffins - tmp Recipe
Greek Meatloaf Muffins - tmp

Greek-Inspired meatloaf muffins made w/ground chicken

What Course Is Greek Meatloaf Muffins - tmp?

Greek Meatloaf Muffins - tmp is for Dinner.


How Long Does Greek Meatloaf Muffins - tmp Recipe Take To Prepare?

Greek Meatloaf Muffins - tmp takes 10 minutes to prepare.


How Long Does Greek Meatloaf Muffins - tmp Recipe Take To Cook?

Greek Meatloaf Muffins - tmp takes 30 minutes to cook.


How Many Servings Does Greek Meatloaf Muffins - tmp Recipe Make?

Greek Meatloaf Muffins - tmp makes 12 servings.


What Are The Ingredients For Greek Meatloaf Muffins - tmp Recipe?

The ingredients for Greek Meatloaf Muffins - tmp are:

1 lb Chicken - Extra Lean Ground chicken
1 package (10 oz) Spinach, frozen, thawed & drained
6 oz Stove Top Stuffing Mix (unprepared)
2 large Eggs, whisked
1 cup, chopped Onions, raw
1 tbsp Extra Virgin Olive Oil
1 tsp Oregano, ground
1 tsp Basil, dried ground (by MELISSA_X0)
1 cup (8 fl oz) Water, tap
.75 cup, crumbled Feta Cheese


How Do I Make Greek Meatloaf Muffins - tmp?

Here is how you make Greek Meatloaf Muffins - tmp:

Preheat oven to 350 degrees.Spray 12-cup muffin pan w/cooking spray.Saute chopped onion in olive oil until tender. Add oregano and basil, mix well.Add ALL ingredients to large mixing bowl. Combine well. Spread evenly amongst 12 muffin cups.Bake in preheated oven 25-30 minutes, or until muffins have reached 165 degrees.Serve with tzatzik sauce, if desired.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DINKSMA.


What's The Nutritional Info For Greek Meatloaf Muffins - tmp?

The nutritional information for Greek Meatloaf Muffins - tmp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 8.3 g
  • Cholesterol: 67.9 mg
  • Sodium: 373.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day