Dinner

Meatloaf Muffins with Barbecue Sauce is for Dinner.

Meatloaf Muffins with Barbecue Sauce takes 10 minutes to prepare.

Meatloaf Muffins with Barbecue Sauce takes 20 minutes to cook.

Meatloaf Muffins with Barbecue Sauce makes 9 servings.

The ingredients for Meatloaf Muffins with Barbecue Sauce are:

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil

Here is how you make Meatloaf Muffins with Barbecue Sauce:

Preheat oven to 450 degrees F. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.Number of Servings: 9Recipe submitted by SparkPeople user SSKATES.

The nutritional information for Meatloaf Muffins with Barbecue Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.9

• Total Fat: 9.0 g
• Cholesterol: 81.4 mg
• Sodium: 1,073.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.7 g
• Protein: 24.3 g