Dinner

Low Carb Mozarella Stuffed Meatloaf Muffins is for Dinner.

Low Carb Mozarella Stuffed Meatloaf Muffins takes 20 minutes to prepare.

Low Carb Mozarella Stuffed Meatloaf Muffins takes 35 minutes to cook.

Low Carb Mozarella Stuffed Meatloaf Muffins makes 12 servings.

The ingredients for Low Carb Mozarella Stuffed Meatloaf Muffins are:

16 oz Ground beef
1.5 cup Zuccini Squash
8 oz Spinach - Dole Baby Spinach
1 large Egg, fresh, whole, raw
2 tsp Onion powder
2 tsp Garlic powder
1 tsp Pepper, black
.25 cup Parmesan Cheese, grated
1.5 cup Del Monte Petite Cut Diced Tomatoes
1 tsp Splenda No Calorie Sweetener
.50 tbsp Argo Cornstarch
1 tsp or 1 packet Yellow Mustard
3 oz Frigo Light String Cheese

Here is how you make Low Carb Mozarella Stuffed Meatloaf Muffins:

Preheat oven to 400. Spray muffin pan with cooking oil. Grate or mash zucchini. Remove .5 cup tomato with juice and set aside. Cut mozzarella into fourths. Mix meat, zucchini, spinach, egg, garlic, onion, parmesan, pepper, and drained tomatoes in a large bowl. Place even amounts into muffin pan and use thumb to make a hole to put cheese in, cover with meat mixture. In a small saucepan heat remaining tomatoes over medium heat. Add mustard, splenda, salt and cornstarch cook until thick. Spoon over muffins then cook for 30-35 minutes. Enjoy! Serving Size:?12 muffins

The nutritional information for Low Carb Mozarella Stuffed Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.1

• Total Fat: 11.7 g
• Cholesterol: 51.8 mg
• Sodium: 203.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 10.5 g

The dietary needs meet for Low Carb Mozarella Stuffed Meatloaf Muffins is Low Carb