Dinner

New stuffed meatloaf muffins is for Dinner.

New stuffed meatloaf muffins takes 10 minutes to prepare.

New stuffed meatloaf muffins takes 40 minutes to cook.

New stuffed meatloaf muffins makes 12 servings.

The ingredients for New stuffed meatloaf muffins are:

Ground beef, extra lean, 16 oz ( I used 93% fat free)
Lea & Perrins, Worcestershire Sauce, 3 tsp
Carrots, raw, 1 cup, chopped
Bell peppers, red, .5 cup
Mushrooms, fresh, 1 cup, pieces or slices
ezekiel bread sesame sprouted grain, 2 serving
Egg, fresh, 1 large
Seasoning, Chicago Steak, Weber, 1.5 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (one can), drained
Babybel Light, 2 serving, each cut in 6 pieces
Fire Roasted Sweet Roasted peppers (Mancini Brand), 2 oz ( cut in large dice)

Here is how you make New stuffed meatloaf muffins:

Put ground beef in a bowl, add Worcestershire sauce, seasoning, one half can diced tomatoes and egg.In a food processor, shred carrots, mushrooms, bell pepper and bread.Add to mixture in bowl, mix with hands until well mixed. Fill muffin tins, press several pieces of diced roasted pepper and one piece cheese into muffins, smooth over top. Spoon remaining tomatoes on top.Note, I have a GE advantium oven so use the filet powercook setting, 4 filets, 1.5 inches thick. I would guess at 30-40 minutes in a 350 ovenServing Size: Makes 12 individual stuffed muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SANDLADY48.

The nutritional information for New stuffed meatloaf muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.7

• Total Fat: 7.5 g
• Cholesterol: 44.0 mg
• Sodium: 476.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.7 g
• Protein: 9.6 g

The dietary needs meet for New stuffed meatloaf muffins is Low Fat