The recipe Corndog millionaire muffins

Made From Scratch Recipes

Corndog millionaire muffins recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Corndog millionaire muffins!

Corndog millionaire muffins

Corndog millionaire muffins Recipe
Corndog millionaire muffins

Turkey Corndogs muffins

What Course Is Corndog millionaire muffins?

Corndog millionaire muffins is for Dinner.


How Long Does Corndog millionaire muffins Recipe Take To Prepare?

Corndog millionaire muffins takes 30 minutes to prepare.


How Long Does Corndog millionaire muffins Recipe Take To Cook?

Corndog millionaire muffins takes 30 minutes to cook.


How Many Servings Does Corndog millionaire muffins Recipe Make?

Corndog millionaire muffins makes 8 servings.


What Are The Ingredients For Corndog millionaire muffins Recipe?

The ingredients for Corndog millionaire muffins are:

7 turkey hot dogs
1 cup canned cream style corn
2/3 cup all purpose flour
1/2 cup yellow corn meal 1/2 cup fat free liquid egg substitute
1/2 cup fat free sour cream
2 1/2 tbsp splenda no calorie sweetner
2 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt


How Do I Make Corndog millionaire muffins?

Here is how you make Corndog millionaire muffins:

Preheat oven to 375 degreescombine flour,cornmeal, splenda, sugar, baking powder and salt in large bowl mix and set aside.in small bowl mix corn, egg, sour cream stir and mix in the dry mixture.take 7 hot dogs leave two out and chop small add that to the mixture and stir. spray muffin tins w/ spray then add mixture to 8 cups.take the 2 hot dogs and slice thick and divide over the 8 cups.put in oven and bake for about 20 minutes or until toothpick comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user MOJOES49829.


What's The Nutritional Info For Corndog millionaire muffins?

The nutritional information for Corndog millionaire muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 10.6 g
  • Cholesterol: 49.1 mg
  • Sodium: 822.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

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