The recipe Sausge, Mushroom, and Asparagus Alfredo

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Sausge, Mushroom, and Asparagus Alfredo recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sausge, Mushroom, and Asparagus Alfredo!

Sausge, Mushroom, and Asparagus Alfredo

Sausge, Mushroom, and Asparagus Alfredo Recipe
Sausge, Mushroom, and Asparagus Alfredo

You also substitute chicken breast for the sausage if you want -- or use another flavor of Alfredo sauce.

What Course Is Sausge, Mushroom, and Asparagus Alfredo?

Sausge, Mushroom, and Asparagus Alfredo is for Dinner.


How Long Does Sausge, Mushroom, and Asparagus Alfredo Recipe Take To Prepare?

Sausge, Mushroom, and Asparagus Alfredo takes 10 minutes to prepare.


How Long Does Sausge, Mushroom, and Asparagus Alfredo Recipe Take To Cook?

Sausge, Mushroom, and Asparagus Alfredo takes 20 minutes to cook.


How Many Servings Does Sausge, Mushroom, and Asparagus Alfredo Recipe Make?

Sausge, Mushroom, and Asparagus Alfredo makes 4 servings.


What Are The Ingredients For Sausge, Mushroom, and Asparagus Alfredo Recipe?

The ingredients for Sausge, Mushroom, and Asparagus Alfredo are:

16oz (2 cups) Mushroom pieces
1.5 Cup fresh (or canned) asparagus
1 package of Turkey Smoked Sausage
8 oz Whole Wheat Penne Rigate
1 cup Roasted Red Pepper Alfredo Sauce


How Do I Make Sausge, Mushroom, and Asparagus Alfredo?

Here is how you make Sausge, Mushroom, and Asparagus Alfredo:

1. Cook the Penne Pasta al dente (cooked through but still firm). Drain when finished.2. While boiling the pasta, add the sausage, mushrooms, and asparagus to a pan coated w/ non-stick spray. Cook until mushrooms are tender 3. Once done, mix the pasta with the sausage mixture and add the alfredo sauce.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LEELYNN18.


What's The Nutritional Info For Sausge, Mushroom, and Asparagus Alfredo?

The nutritional information for Sausge, Mushroom, and Asparagus Alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 10.5 g
  • Cholesterol: 44.5 mg
  • Sodium: 722.3 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 17.1 g

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