Dinner

Mushroom Bacon Quiche with Hashbrown Crust is for Dinner.

Mushroom Bacon Quiche with Hashbrown Crust takes 20 minutes to prepare.

Mushroom Bacon Quiche with Hashbrown Crust takes 60 minutes to cook.

Mushroom Bacon Quiche with Hashbrown Crust makes 6 servings.

The ingredients for Mushroom Bacon Quiche with Hashbrown Crust are:

3 cup thawed, shredded, hashbrown potatoes
4 tbsp butter (seperated)
1/4 cup bacon crumbles
1/4 lb mushrooms
1/2 cup 2% milk
6 large eggs
1 1/2 cups sharp cheddar, shredded
1/4 cup finely chopped green onion

Here is how you make Mushroom Bacon Quiche with Hashbrown Crust:

Preheat oven to 450 degreesCombine hashbrowns and 3 tbsp melted butter. Press into deep pie pan. Bake for approximately 30 minutes until lightly browned.Reduce heat to 350 degrees.Melt 1 tbsp butter in pan. Sautee mushrooms and onions. Sprinkle into pie pan. Add green onion and bacon crumbles into pie pan. Reserve a bit of green onion for garnish.Whisk eggs and milk. Pour into pie pan. Top with shredded cheese.Bake for 30-40 minutes until centre is set and top is lightly browned. Remove from oven and top with green onion garnish.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Mushroom Bacon Quiche with Hashbrown Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 20.1 g
• Cholesterol: 232.4 mg
• Sodium: 396.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 15.7 g

The dietary needs meet for Mushroom Bacon Quiche with Hashbrown Crust is Low Carb