Dinner

Mom's Red Wine and Mushroom Roast (Crock Pot) is for Dinner.

Mom's Red Wine and Mushroom Roast (Crock Pot) takes 5 minutes to prepare.

Mom's Red Wine and Mushroom Roast (Crock Pot) takes 480 minutes to cook.

Mom's Red Wine and Mushroom Roast (Crock Pot) makes 6 servings.

The ingredients for Mom's Red Wine and Mushroom Roast (Crock Pot) are:

~2lbs Top Round
1 Onion, sliced
2 cubes of Beef Bouillon
2 Bay Leafs
1 can Condensed Cream of Mushroom Soup (low fat)
Garlic Powder (to taste) and/or Minced Garlic (to taste)
1/4 cup Red Wine
1/4 cup Water

Here is how you make Mom's Red Wine and Mushroom Roast (Crock Pot):

Salt/Pepper roast and put into a skillet to sear & brown.Put meat in crock pot and cover with onion slices, 2 beef bouillon cubes, 2 bay leaves, cream of mushroom soup, garlic, red wine (1/4 cup) and water (1/4 cup) until meat is submerged/covered. Cook in crock pot ~8 hours until soft.Serving Size: makes about 6+ servings Number of Servings: 6Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Mom's Red Wine and Mushroom Roast (Crock Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.9

• Total Fat: 7.4 g
• Cholesterol: 137.6 mg
• Sodium: 756.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 54.2 g