Dinner

Meatballs and Mushroom Gravy is for Dinner.

Meatballs and Mushroom Gravy takes several minutes to prepare.

Meatballs and Mushroom Gravy takes several minutes to cook.

Meatballs and Mushroom Gravy makes 4 servings.

The ingredients for Meatballs and Mushroom Gravy are:

Meatballs:
1 Ground turkey roll (1 pound)
1/2 Cup plain bread crumbs
1 jumbo egg
4 Tablespoons Grated Parmesean Romano cheese
4 Cloves Garlic, grated

Gravy:
4 Cups Light Chicken Stock
1 Lipton Dry Onion Mushroom soup packet
1/2 Cup Mushrooms
2 Tablespoons white flour

Here is how you make Meatballs and Mushroom Gravy:

Mix all of the ingredients for the meatballs together, and form into 8 equal balls. Spray a wide pan with cooking spray, place on medium heat. Drop meatballs in pan and brown on all sides. Add in the chicken stock, making sure the meatballs are mostly covered. Sprinkle in the dry soup packet, and add mushrooms. Stir well, scraping the bottom of the pan. Cover, and let boil for 20 minutes.Remove meatballs from liquid. Slowly sprinkle in flour and whisk until dissolved. Let thicken slightly, then add meatballs back in, coating with gravy. Continue to cook until gravy is desired thickness.Serving Size: 4 two meatball servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAYLYNNO.

The nutritional information for Meatballs and Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.4

• Total Fat: 16.7 g
• Cholesterol: 163.6 mg
• Sodium: 1,552.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 35.3 g