The recipe Mushroom and Red Onion Couscous
Mushroom and Red Onion Couscous recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mushroom and Red Onion Couscous!
Mushroom and Red Onion Couscous
- What Course Is Mushroom and Red Onion Couscous?
- How Long Does Mushroom and Red Onion Couscous Recipe Take To Prepare?
- How Long Does Mushroom and Red Onion Couscous Recipe Take To Cook?
- How Many Servings Does Mushroom and Red Onion Couscous Recipe Make?
- What Are The Ingredients For Mushroom and Red Onion Couscous Recipe?
- How Do I Make Mushroom and Red Onion Couscous?
- What's The Nutritional Info For Mushroom and Red Onion Couscous?
- What Type Of Cuisine Is Mushroom and Red Onion Couscous?
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Enjoy a taste of the Mediterranean! What Course Is Mushroom and Red Onion Couscous?Mushroom and Red Onion Couscous is for Dinner. How Long Does Mushroom and Red Onion Couscous Recipe Take To Prepare?Mushroom and Red Onion Couscous takes 5 minutes to prepare. How Long Does Mushroom and Red Onion Couscous Recipe Take To Cook?Mushroom and Red Onion Couscous takes 10 minutes to cook. How Many Servings Does Mushroom and Red Onion Couscous Recipe Make?Mushroom and Red Onion Couscous makes 4 servings. What Are The Ingredients For Mushroom and Red Onion Couscous Recipe?The ingredients for Mushroom and Red Onion Couscous are: Couscous (dry), 1 cupChicken Broth, 1.25 cups Light Butter, 1 Tbsp Mushrooms, 1/2 cup (or more!) Red onions, 1/2 cup (or more!) Garlic, chopped 3 cloves Red pepper flakes, to taste How Do I Make Mushroom and Red Onion Couscous?Here is how you make Mushroom and Red Onion Couscous: 1. Heat tbsp of butter in a medium-sized sauce pan over medium to medium-high heat.2. Once it begins to bubble, add mushrooms and red onions.3. After mushrooms brown and onions start to become transluscent (~3-5 minutes), add garlic. Cook for 1 minute or until garlic begins to brown.4. Pour in chicken broth. Add any seasoning you like (red pepper flakes, pepper, etc.)5. Turn heat to high.6. Once broth begins to boil, remove from heat and stir in dry couscous.7. Cover and let sit (off of the heat) for ~5-8 minutes, until broth is absorbed and couscous is fluffy.8. Stir and enjoy! Serving size is ~ 1/2 cup (cooked), serves 4-5. Notes: For a vegetarian version, replace chicken broth with water. (This will also affect the nutritional info.). It's also great with a little added lemon juice! Number of Servings: 4Recipe submitted by SparkPeople user 804JULIANNA123.What's The Nutritional Info For Mushroom and Red Onion Couscous?The nutritional information for Mushroom and Red Onion Couscous is:
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