Dinner

MUSHROOM AND SWISS PATTY MELT WITH PEAS is for Dinner.

MUSHROOM AND SWISS PATTY MELT WITH PEAS takes 5 minutes to prepare.

MUSHROOM AND SWISS PATTY MELT WITH PEAS takes 10 minutes to cook.

MUSHROOM AND SWISS PATTY MELT WITH PEAS makes 4 servings.

The ingredients for MUSHROOM AND SWISS PATTY MELT WITH PEAS are:

1 pound ground turkey, formed into 4 patties
Salt and ground black pepper to taste
1 Tbsp extra virgin olive oil
1/2 med onion, sliced
1 8oz pkg white mushrooms, sliced
1 cup frozen green peas
4 slices of Swiss Cheese

Here is how you make MUSHROOM AND SWISS PATTY MELT WITH PEAS:

Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Lay the cheese on top of the patty and transfer to a plate. Spoon hot mushroom mixture on top and serve.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYLINDA618.

The nutritional information for MUSHROOM AND SWISS PATTY MELT WITH PEAS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.8

• Total Fat: 19.5 g
• Cholesterol: 106.1 mg
• Sodium: 200.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 32.8 g