Dinner

pevers96080 Skinny Salisbury Steak w/Mushroom gravy is for Dinner.

pevers96080 Skinny Salisbury Steak w/Mushroom gravy takes several minutes to prepare.

pevers96080 Skinny Salisbury Steak w/Mushroom gravy takes several minutes to cook.

pevers96080 Skinny Salisbury Steak w/Mushroom gravy makes 8 servings.

The ingredients for pevers96080 Skinny Salisbury Steak w/Mushroom gravy are:

.5 serving Oil, Great Value Pure Canola Oil,1tbsp(14g}
.75 cup, chopped Onions, raw
16 oz 93% Lean Ground Beef
16 oz Turkey, Ground turkey, 93% lean
.5 cup Bread crumbs, dry, grated, plain
1 serving Egg white, large
2 serving Pacific Natural Foods Beef Broth, 1 cup
.25 tsp Salt
.125 tsp Pepper, black
224 grams Mushrooms, fresh
.125 cup Flour - Gold medal all purpose flour
.125 cup Tomato Paste
.33 tbsp (C) Vinegar, Red Wine (Gr Value)
2 tsp Lea & Perrins, Worcestershire Sauce
0.5 tsp Ground Mustard Powder (by 1GRNTHMB)
.25 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw

Here is how you make pevers96080 Skinny Salisbury Steak w/Mushroom gravy:

Saute onions in oil over medium heat until golden brown, about 5 minutes. In a large bowl, combine half the sauteed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt, and black pepper. Shape into 8 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Set aside on a dish. Add mushrooms to the skillet, season with salt and pepper and saute 2-3 minutes. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix remaining onions, tomato paste, vinegar, Worcestershire sauce, and mustard powder. Pour over meat and mushrooms in skillet. Cover and cook on low heat for 20 minutes, stirring occasionally. Serving Size:?1 Patty w/gravy

The nutritional information for pevers96080 Skinny Salisbury Steak w/Mushroom gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 9.5 g
• Cholesterol: 95.8 mg
• Sodium: 408.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 27.6 g