Dinner

Salisbury Steak with Mushroom Gravy is for Dinner.

Salisbury Steak with Mushroom Gravy takes 10 minutes to prepare.

Salisbury Steak with Mushroom Gravy takes 20 minutes to cook.

Salisbury Steak with Mushroom Gravy makes 4 servings.

The ingredients for Salisbury Steak with Mushroom Gravy are:

1/3 cup grated onion, divided
1/2 teaspoon black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 pound ground sirloin (we used 93/7)
Cooking spray
1 tablespoon butter (we used Earth Balance)
8 ounces cremini mushrooms, quartered
1/3 cup dry red wine (Robert Mandavi Cab Sav)
1 1/4 cups fat-free, lower-sodium beef broth (used Rapunzel vegan veggie broth bouillon)
1 tablespoon all-purpose flour
1 teaspoon red wine vinegar (used balsamic vinegar)

Here is how you make Salisbury Steak with Mushroom Gravy:

1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.2. Melt butter in pan. Add mushrooms; saut? 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.Serving Size: Makes 4 servings (1 patty and1/4 cup gravy)Number of Servings: 4Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Salisbury Steak with Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.8

• Total Fat: 11.2 g
• Cholesterol: 67.8 mg
• Sodium: 137.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 24.6 g