Dinner

Wild Mushroom, Steak, and Poblano Tacos is for Dinner.

Wild Mushroom, Steak, and Poblano Tacos takes several minutes to prepare.

Wild Mushroom, Steak, and Poblano Tacos takes several minutes to cook.

Wild Mushroom, Steak, and Poblano Tacos makes 6 servings.

The ingredients for Wild Mushroom, Steak, and Poblano Tacos are:

1 Tbsp (divided) - Kroger Extra Virgin Olive Oil
16 oz Beef Chuck Flat Iron Steak
1/2 tsp Salt
1/4 tsp Pepper, black
2 cups Onion - raw, thinly sliced
2 tsp minced Garlic
1/2 tsp ground Coriander
2 cups wild or exotic mushrooms
1 Poblano Pepper
3/4 cup of 2% - 4 Cheese Mexican Blend - Shredded
Refrigerated salsa (La Mexicana Mild Salsa) , 12 Tbs.
12 corn tortillas (Tam-X-ico?s)

Here is how you make Wild Mushroom, Steak, and Poblano Tacos:

1. Heat 1 t oil over medium-high heat. Sprinkle steak with 1/4 t salt and 1/8 t black pepper. Add Steak to pan; cook 4 min. on each side or until desired degree of doneness. Remove from pan. 2. Add remaining 2 t. oil. Add onion and next 5 ingredients (through poblano); saute 5 min. or until soften. Cut steak across the grain into think slices.3. Add steak and remaining 1/4 t salt and 1/8 t black pepper; cook 1 min. 4. Heat tortillas and divide mixture evenly between them. Top with cheese and salsa. Number of Servings: 6Recipe submitted by SparkPeople user SKYEYES70.

The nutritional information for Wild Mushroom, Steak, and Poblano Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.9

• Total Fat: 14.4 g
• Cholesterol: 57.5 mg
• Sodium: 478.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.3 g
• Protein: 19.9 g