The recipe Bok Choy and Shitake Mushroom Stir Fry
Bok Choy and Shitake Mushroom Stir Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Bok Choy and Shitake Mushroom Stir Fry!
Bok Choy and Shitake Mushroom Stir Fry
- What Course Is Bok Choy and Shitake Mushroom Stir Fry?
- How Long Does Bok Choy and Shitake Mushroom Stir Fry Recipe Take To Prepare?
- How Long Does Bok Choy and Shitake Mushroom Stir Fry Recipe Take To Cook?
- How Many Servings Does Bok Choy and Shitake Mushroom Stir Fry Recipe Make?
- What Are The Ingredients For Bok Choy and Shitake Mushroom Stir Fry Recipe?
- How Do I Make Bok Choy and Shitake Mushroom Stir Fry?
- What's The Nutritional Info For Bok Choy and Shitake Mushroom Stir Fry?
- What Type Of Cuisine Is Bok Choy and Shitake Mushroom Stir Fry?
- What Dietary Needs Does Bok Choy and Shitake Mushroom Stir Fry Meet?
Bok Choy and Shitake Mushroom Stir Fry |
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This recipe makes a great side dish or stands alone as a complete meal for vegetarians.If you are not vergitarian, you may want to substitute the vegetable broth for chicken or beef broth. What Course Is Bok Choy and Shitake Mushroom Stir Fry?Bok Choy and Shitake Mushroom Stir Fry is for Dinner. How Long Does Bok Choy and Shitake Mushroom Stir Fry Recipe Take To Prepare?Bok Choy and Shitake Mushroom Stir Fry takes 10 minutes to prepare. How Long Does Bok Choy and Shitake Mushroom Stir Fry Recipe Take To Cook?Bok Choy and Shitake Mushroom Stir Fry takes 15 minutes to cook. How Many Servings Does Bok Choy and Shitake Mushroom Stir Fry Recipe Make?Bok Choy and Shitake Mushroom Stir Fry makes 4 servings. What Are The Ingredients For Bok Choy and Shitake Mushroom Stir Fry Recipe?The ingredients for Bok Choy and Shitake Mushroom Stir Fry are: One OnionTwo Cloves Garlic One Tbs. Sesame or Canola oil One small head Bok Choy or Chinese Cabbage 16 oz Shitake Mushrooms fresh or dehydrated 3 scallions 1 Tbs powdered ginger One cup vegetable broth 3 Tbs hoisin sauce How Do I Make Bok Choy and Shitake Mushroom Stir Fry?Here is how you make Bok Choy and Shitake Mushroom Stir Fry: 1. If your mushrooms are dehydrated, soak them in the vegetable broth for ten minutes. Then remove and chop into large pieces. Save the liquid for later.2. Wash Bokchoy and chop into large pieces3. In Large frying pan, Saute finely chopped garlic and onion.4. Add Musrooms and Bok Choy.5. Wisk ginger into reserved liquid then add liquid to frying pan.6. Simmer and reduce for 15 minutes.7 Add Hoisin sauce and stir.8. Serve with white or brown rice.9. Soy sauce optionalNumber of Servings: 4Recipe submitted by SparkPeople user FITSUNE.What's The Nutritional Info For Bok Choy and Shitake Mushroom Stir Fry?The nutritional information for Bok Choy and Shitake Mushroom Stir Fry is:
What Type Of Cuisine Is Bok Choy and Shitake Mushroom Stir Fry?Bok Choy and Shitake Mushroom Stir Fry is Asian cuisine. What Dietary Needs Does Bok Choy and Shitake Mushroom Stir Fry Meet?The dietary needs meet for Bok Choy and Shitake Mushroom Stir Fry is Vegetarian |
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