Dinner

Barley Risotto with Wild Mushrooms and Fresh Herbs is for Dinner.

Barley Risotto with Wild Mushrooms and Fresh Herbs takes 20 minutes to prepare.

Barley Risotto with Wild Mushrooms and Fresh Herbs takes 30 minutes to cook.

Barley Risotto with Wild Mushrooms and Fresh Herbs makes 4 servings.

The ingredients for Barley Risotto with Wild Mushrooms and Fresh Herbs are:

Barley, pearled, raw, 1 cup
Porcini Mushrooms, dried, .25 cup, pieces or slices
Baby Bella Mushrooms, fresh, 2 cups, pieces or slices
Garlic, 2 clove
Olive Oil, 2 tbsp
Onions, raw, 1 small
*Kitchen Basic Vegetable Stock, 4 cup
White Wine, 4 fl oz
White Wine, 4 fl oz
Oregano, ground, 1 tbsp
Fresh Chives, 1 tbsp chopped
Parsley, 1 tbsp

Here is how you make Barley Risotto with Wild Mushrooms and Fresh Herbs:

Soak Porcini Mushrooms in 1 cup of very hot water for 20 minutes. Combine vegetable stock, wine, and the liquid from mushroom soak. Add olive oil to pan over medium heat and lightly saute garlic and onions for about 1 minute, then add mushrooms and barley. Add liquid .5 cup at a time, stirring frequently until liquid is absorbed. Repeat this step until all liquid has been added. Stir in oregano, parsley, chives, salt and pepper before serving. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user CCSDESTINY.

The nutritional information for Barley Risotto with Wild Mushrooms and Fresh Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 9.3 g
• Protein: 7.1 g

The dietary needs meet for Barley Risotto with Wild Mushrooms and Fresh Herbs is Vegan