Dinner

Poached Eggs with Mushrooms and Tomatoes is for Dinner.

Poached Eggs with Mushrooms and Tomatoes takes 30 minutes to prepare.

Poached Eggs with Mushrooms and Tomatoes takes 3 minutes to cook.

Poached Eggs with Mushrooms and Tomatoes makes 4 servings.

The ingredients for Poached Eggs with Mushrooms and Tomatoes are:

Ingredients:
*Heinz Distilled White Vinegar, .5 tbsp (remove)
*Oil - Olive Oil (Bertolli), 1 tsp (remove)
*Oil - Extra Light Olive Oil x 1 Tbs, 1 serving (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
*kosher salt, 1 tbsp (remove)
Pepper, black, 1 dash (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Thyme, fresh, 4 tsp (remove)
Egg, fresh, 8 large (remove)
*Aroma Country-bread (slice), 4 serving (remove)
*Cheese- Parmesan Cheese - Grated, 1 oz (remove)
*Chives, 2 tbsp (remove)

Here is how you make Poached Eggs with Mushrooms and Tomatoes:

Toast the bread. Keep Warm.Fill a large deep skillet with 3 " of water. Add the vinegar and bring to a bare simmer. Meanwhile, heat 1 t. oil in large nonstick skillet over medium high het. Season the tomatoes with 1/4 t. each of salt and pepper, and cook just till tender. 1 -2 minutes per side. Transfer to a plate.Add remaining oil to skillet and heat over medium high heat. Add the mushrooms, thyme, 1'2 t. salt and cook, tossing occasionally until golden brown and tender, 6 to 7 minutes. Meanwhile poach the eggs in 2 batches: Cook for 2-3 minutes for slightly runny yolks and remove with slotted spoon. Repeat for remaining eggs. Top the toasted bread with the tomatoes, mushrooms, eggs, and Parmesan.. Season each with 1/4 t. each salt and pepper and sprinkle with the chives. Serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Poached Eggs with Mushrooms and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.4

• Total Fat: 16.3 g
• Cholesterol: 430.5 mg
• Sodium: 832.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.5 g
• Protein: 22.6 g