Dinner

Farro Pilaf with Shitake Mushrooms is for Dinner.

Farro Pilaf with Shitake Mushrooms takes several minutes to prepare.

Farro Pilaf with Shitake Mushrooms takes several minutes to cook.

Farro Pilaf with Shitake Mushrooms makes 2 servings.

The ingredients for Farro Pilaf with Shitake Mushrooms are:

3 teaspoons olive oil, divided
2 green onions, chopped
? cup farro
2 tablespoons white wine
1? cups reduced sodium chicken broth
4 oz Shitake mushrooms, cut into ? inch slices
? teaspoon salt
1/16 teaspoon red pepper flakes
5 oz baby spinach
? cup Parmesan cheese
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Here is how you make Farro Pilaf with Shitake Mushrooms:

Heat 1 teaspoon olive oil in saucepan overmedium heat. Add onions and cook 5 minutes.Add farro stirring until toasted, about 1 minute.Add wine and cook until almost dry. Add brothand bring to a boil. Reduce heat and simmer for30 minutes. Preheat oven to 450 degrees. Tossmushrooms with remaining 2 teaspoons oliveoil, salt and red pepper flakes. Place on rimmedbaking sheet and roast, stirring once, until crisp,about 20 minutes. Stir spinach into warm farromixture until wilted, about 1 minute. Stir inmushrooms and Parmesan cheese beforeserving.---------------------------------------------------------------Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Farro Pilaf with Shitake Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.7

• Total Fat: 10.0 g
• Cholesterol: 6.0 mg
• Sodium: 594.5 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.8 g
• Protein: 16.5 g