Dinner

Rosti with Mushrooms is for Dinner.

Rosti with Mushrooms takes 20 minutes to prepare.

Rosti with Mushrooms takes 20 minutes to cook.

Rosti with Mushrooms makes 2 servings.

The ingredients for Rosti with Mushrooms are:

Onions, raw, 1 medium (2-1/2" dia)
Parsley, dried, 1 tsp
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 1 clove grated
Thyme, ground, .3 tsp
Fresh Chives, 1 tsp chopped
Salt, 1 tsp
Pepper, black, .5 tsp
Olive Oil, 1 tbsp
Earth Balance Natural Buttery Spread, 1 tbsp
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Rosti with Mushrooms:

Preheat oven to 350 degrees.Place the potatoes in a large pan of salted water and bring to a boil.Simmer for 15 minutes and then drain. Leave until cool enough to handle.Heat 1/2 tbsp of olive oil to a pan. Add onions. Cook until soft and starting to turn golden at the edges. Season and tip into a bowl.Coarsely grate the potatoes into the bowl with the onions. Add parsley, and season with salt and pepper.Mix together using your hands and shape into 4-5 patties and flatten slightly.Heat the 1 tbsp buttery spread and cook the rosti until golden brown on both sides. Keep warm in the oven.Heat the remaining 1/2 tbsp of olive oil and saute the onions with the garlic and thyme until tender. Season to taste.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user CSPEAKE.

The nutritional information for Rosti with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 371.2

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,269.3 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 9.8 g
• Protein: 8.4 g