Dinner

Ratatouille w/Mushrooms is for Dinner.

Ratatouille w/Mushrooms takes 25 minutes to prepare.

Ratatouille w/Mushrooms takes 70 minutes to cook.

Ratatouille w/Mushrooms makes 16 servings.

The ingredients for Ratatouille w/Mushrooms are:

1 mdm eggplant, diced
2 lg zucchinis, sliced in chunks
8 mdm tomatoes, blanched, peeled, and coarsely chopped
3 lg yellow or orange bell peppers, seeded, and coarsely chopped
6 x-lg mushrooms, coarsely chopped
2 mdm onions, coarsely chopped
2 cans tomato paste
1 cup water
2 cloves garlic, minced
2 Tbsp olive oil (one to saute in and one for the pot)
3 Tbsp balsamic vinegar
2 bay leaves
2 Tbsp fresh, chopped basil leaves
1/2 tsp dried thyme
1/2 tsp dried oregano

Here is how you make Ratatouille w/Mushrooms:

* Saute the garlic and onions in 1 Tbsp olive oil until soft* Add fresh and dried herbs, water, peppers, eggplant, and zucchini. Stew for 30 min, covered. It will become very juicy.* Add tomatoes, mushrooms, and tomato paste. Stew for another 40 min, uncovered.(The ingredients can be halved to create less ratatouille.)Number of Servings: 16Recipe submitted by SparkPeople user PHILOSOPHER_GRL.

The nutritional information for Ratatouille w/Mushrooms is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 222.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g

Ratatouille w/Mushrooms is French cuisine.

The dietary needs meet for Ratatouille w/Mushrooms is Vegetarian