The recipe Sauteed Baby Portabella Mushrooms

Made From Scratch Recipes

Sauteed Baby Portabella Mushrooms recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Baby Portabella Mushrooms!

Sauteed Baby Portabella Mushrooms

Sauteed Baby Portabella Mushrooms Recipe
Sauteed Baby Portabella Mushrooms

Tastes yummy with a grilled steak!

What Course Is Sauteed Baby Portabella Mushrooms?

Sauteed Baby Portabella Mushrooms is for Dinner.


How Long Does Sauteed Baby Portabella Mushrooms Recipe Take To Prepare?

Sauteed Baby Portabella Mushrooms takes 15 minutes to prepare.


How Long Does Sauteed Baby Portabella Mushrooms Recipe Take To Cook?

Sauteed Baby Portabella Mushrooms takes 10 minutes to cook.


How Many Servings Does Sauteed Baby Portabella Mushrooms Recipe Make?

Sauteed Baby Portabella Mushrooms makes 4 servings.


What Are The Ingredients For Sauteed Baby Portabella Mushrooms Recipe?

The ingredients for Sauteed Baby Portabella Mushrooms are:

Baby Portabella Mushrooms, sliced - 8 oz (227 grams)
*Extra Virgin Olive Oil, 3 tbsp
Salt, 1 tsp
Pepper, black, .5 tsp


How Do I Make Sauteed Baby Portabella Mushrooms?

Here is how you make Sauteed Baby Portabella Mushrooms:

Heat olive oil in pan. Place in cleaned & sliced baby portabella mushrooms. Sauteed for a few minutes and then flip them over. Add seasonings to pan and cook until desired texture is achieved.Serving Size: Makes 4 - 2 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user CONLONC.


What's The Nutritional Info For Sauteed Baby Portabella Mushrooms?

The nutritional information for Sauteed Baby Portabella Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

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