The recipe Flounder with Mushrooms and White Wine

Made From Scratch Recipes

Flounder with Mushrooms and White Wine recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Flounder with Mushrooms and White Wine!

Flounder with Mushrooms and White Wine

Flounder with Mushrooms and White Wine Recipe
Flounder with Mushrooms and White Wine

Adapted from Betty Crocker's recipe. I changed White Wine to Chicken Broth

What Course Is Flounder with Mushrooms and White Wine?

Flounder with Mushrooms and White Wine is for Dinner.


How Long Does Flounder with Mushrooms and White Wine Recipe Take To Prepare?

Flounder with Mushrooms and White Wine takes 10 minutes to prepare.


How Long Does Flounder with Mushrooms and White Wine Recipe Take To Cook?

Flounder with Mushrooms and White Wine takes 20 minutes to cook.


How Many Servings Does Flounder with Mushrooms and White Wine Recipe Make?

Flounder with Mushrooms and White Wine makes 1 servings.


What Are The Ingredients For Flounder with Mushrooms and White Wine Recipe?

The ingredients for Flounder with Mushrooms and White Wine are:

Flounder (fish), 1 fillet
Paprika, 1 tsp
*Black Pepper (Ground), 0.25 tsp
*Lawry's Season Salt, 0.25 tsp
Mushrooms, fresh, 15 slice
*BUTTER- I CANT BELIEVE ITS NOT BUTTER, 1 tbsp
*College Inn Chicken Broth - 99% Fat Free, .25 cup
*Kraft Parmasan Cheese, 2 tsp


How Do I Make Flounder with Mushrooms and White Wine?

Here is how you make Flounder with Mushrooms and White Wine:

Heat oven to 375*Place flounder in un greased baking dish.Sprinkle pepper, paprika, and saltMelt butter in skillet over medium heat.Cook mushrooms and add broth alow to simmer a couple minutes.Pour over fish adn sprinkle with Parmasan.Bake uncovered for 15-20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user SAGIANGEL.


What's The Nutritional Info For Flounder with Mushrooms and White Wine?

The nutritional information for Flounder with Mushrooms and White Wine is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 12.5 g
  • Cholesterol: 86.4 mg
  • Sodium: 1,157.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.3 g

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