Dinner

Mussels Mouclade is for Dinner.

Mussels Mouclade takes 15 minutes to prepare.

Mussels Mouclade takes 10 minutes to cook.

Mussels Mouclade makes 4 servings.

The ingredients for Mussels Mouclade are:

2 lbs mussels, debearded and cleaned
3 tbl minced shallot
2 cloves garlic, peeled and finely sliced
2 cups white wine or 1 cup white wine + 1 cup water
2 tsp curry powder
1/2 cup whole milk.

Here is how you make Mussels Mouclade:

Clean mussels in some clean, cold, water. Remove any barnacles or beards.Five the mussels a little knock. If a mussel doesn't close while your cleaning it throw it away, it's no good.In a large pan with a lid bring to boil wine, garlic, shallots, and curry powder. Dump the mussels in. Cook on high for 3 min. Shake pan as they cook.When you remove the lid the mussels should have opened. Throw away any that haven't. Add the milk and dump mussels into a bowl or, if you're feeling lazy, serve straight from the pan.Don't forget some crusty bread and a plate for discarded shells.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLECOON.

The nutritional information for Mussels Mouclade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 11.2 g
• Cholesterol: 130.0 mg
• Sodium: 852.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.2 g
• Protein: 55.3 g