Dinner

Sheet Pan Nachos is for Dinner.

Sheet Pan Nachos takes 5 minutes to prepare.

Sheet Pan Nachos takes 20 minutes to cook.

Sheet Pan Nachos makes 6 servings.

The ingredients for Sheet Pan Nachos are:

1 lb Ground Turkey
1/2 cup, chopped Onion
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp Garlic powder
1/2 tsp Chili powder
1/2 tsp Smoked Paprika
1/2 tsp Salt
1/2 tsp Pepper, black
9 oz Tortilla Chips
1 15oz can Pinto Bean, drained and rinsed
2 cup Shredded Mexican Four Cheese blend
1 Avocados, seeded, peeled and cubed
1/2 cup plain Greek yogurt
1/2 cup Salsa
2 tbsp Lime Juice, or juice of 1 lime

Here is how you make Sheet Pan Nachos:

Preheat oven to 400?F. Place ground turkey and onion in a large nonstick skillet over medium. Sprinkle with spices, salt, and pepper. Cook, stirring often, until meat crumbles and is no longer pink and onions are softened, about 8 minutes. Transfer mixture to a plate lined with paper towels to drain.Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese.Bake in preheated oven until cheese melts and just begins to brown in places, about 8 minutes. Remove chips from oven, and top with avocado, salsa and lime juice. Serve with yogurt.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIW70.

The nutritional information for Sheet Pan Nachos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 580.0

• Total Fat: 30.8 g
• Cholesterol: 80.3 mg
• Sodium: 1,117.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 9.5 g
• Protein: 32.0 g

Sheet Pan Nachos is Mexican cuisine.