Dinner

Asian Style Soba Noodles is for Dinner.

Asian Style Soba Noodles takes several minutes to prepare.

Asian Style Soba Noodles takes several minutes to cook.

Asian Style Soba Noodles makes 8 servings.

The ingredients for Asian Style Soba Noodles are:

11 oz dried soba noodles (you can definitely use more)
1 1/2 tsp dark sesame oil
1/4 c rice vinegar (NOT rice wine vinegar)
1/3 c reduced sodium soy sauce
1 tb lime juice
2 TB brown sugar
1-2 tsp fresh minced garlic
1 pinch cayenne pepper (or 1/2 tsp red pepper flakes)
1 small carrot (peeled and finely grated, squeeze out the extra moisture w/hands)
2 green onions, chopped
1/4 c sesame seeds
black pepper (optional)

Here is how you make Asian Style Soba Noodles:

1. Cook the soba noodles in a large pot of water according to package directions; drain, then rince with very cold water and drain again2. Cut the noodles into about 3 to 4 inches then place into a large bowl3. Add in grated carrots and green onions; set aside4. In a bowl mix together dark sesame oil with rice vinegar, soy sauce, lime juice, brown sugar, garlic, and cayenne pepper, stir until the brown sugar is completely dissolved; pour over the noodles and vegetables, add in sesame seeds then toss well to coat5. season with black pepper if desired6. Cover and refrigerate for at least 2 hours7. If the noodles are too dry after chilling, add in a little more soy sauce and tossServing Size: Makes 8 small servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMILES043.

The nutritional information for Asian Style Soba Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 504.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g

Asian Style Soba Noodles is Asian cuisine.

The dietary needs meet for Asian Style Soba Noodles is Vegan