Dinner

Caramelized leeks over noodles is for Dinner.

Caramelized leeks over noodles takes several minutes to prepare.

Caramelized leeks over noodles takes several minutes to cook.

Caramelized leeks over noodles makes 2 servings.

The ingredients for Caramelized leeks over noodles are:

2 medium leeks
1/2 Tbsp olive oil
1 Tbsp butter (or margarine)
1/2 Tbsp dark brown soft sugar
150g (5ounces) noodles
2 heaped Tbsp chopped fresh parsley
1 tsp extra-virgin olive oil
Salt and black pepper to taste

Here is how you make Caramelized leeks over noodles:

Split the leeks lengthways and wash each layer thoroughly. Slice across into thin strips, including the green part.Heat the oil and butter together over a gentle heat. When the butter has melted, add the leeks and toss well. Cook slowly, uncovered, for about 10 minutes or until the leeks start to soften.Sprinkle the sugar over the leeks. After a couple more minutes, mix well. Continue to cook for 15 to 30 minutes, until the leeks collapse into a sticky mass. Add small amounts of hot water if required to stop sticking.While the leeks are cooking, cook and drain the noodles.When the leeks are done, add the parsley, olive oil, cooked noodles and seasoning to taste. Toss well and serve.Yield: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JSTOLOFF.

The nutritional information for Caramelized leeks over noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 264.0

• Total Fat: 11.8 g
• Cholesterol: 15.5 mg
• Sodium: 37.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g

The dietary needs meet for Caramelized leeks over noodles is Vegetarian