Dinner

Singapore Noodles is for Dinner.

Singapore Noodles takes 60 minutes to prepare.

Singapore Noodles takes 15 minutes to cook.

Singapore Noodles makes 10 servings.

The ingredients for Singapore Noodles are:

1 cup rice
1lb chicken breast, cubed
1 tbsp vinegar
1 tbsp soy sauce
salt & pepper to taste
1lb spaghetti noodles (or other pasta of your choosing)
8 cloves garlic, chopped
1/4 head cabbage, shredded
3 carrots, shredded
1/4 cup soy sauce
1/8 cup worchestershire sauce

Topping:
1 1/2 cups Kraft Olive Oil Mayo (tastes better with reg mayo but way more fat)
2-4 tbsp chili garlic sauce (depends on how spicy you want it)

Here is how you make Singapore Noodles:

1. Cook basmati rice according to directions.2. Marinate chicken in the 1 tbsp vinegar, 1 tbsp soy sauce, salt & pepper3. Cook spaghetti noodles until al-dente, set aside.4. Steam marinated chicken with leftover sauce over low heat in a frying pan until cooked through.5. In a small frying pan, , saute garlic until golden, set aside.6. In a large stir-fry pan, saute carrots and cabbage for 5 minutes. Add a dash of salt & pepper to taste.7. Add chicken, spaghetti noodles, soy sauce, and worchestershire sauce to stir-fry veggies, toss together.8. Check flavor and add any additional amounts to your liking.9. Spread the rice in the bottom of an 11x13 baking dish.10. Add the noodle mixture on top and spread out evenly.11. Sprinkle garlic over the top.12. Prepare the topping by mixing together the mayo and chili garlic sauce.13. Spread the topping over the top of the noodles and garlic.14. Bake at 375 for 15-20 minutesNumber of Servings: 10Recipe submitted by SparkPeople user TDAOUD.

The nutritional information for Singapore Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.5

• Total Fat: 9.3 g
• Cholesterol: 34.0 mg
• Sodium: 754.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.3 g
• Protein: 16.1 g

Singapore Noodles is Asian cuisine.