Dinner

Singapore-style noodles is for Dinner.

Singapore-style noodles takes 15 minutes to prepare.

Singapore-style noodles takes 5 minutes to cook.

Singapore-style noodles makes 2 servings.

The ingredients for Singapore-style noodles are:

2 tbsp groundnut oil
1 tbsp grated fresh root ginger
1 red chilli, de-seeded, finely chopped
5 fresh shiitake mushrooms, sliced
2 tsp ground turmeric
1 red pepper, de-seeded and sliced
1 handful julienned carrot strips
1 handful beansprouts
100g/3?oz cooked chicken breast, shredded
100g small cooked shrimp
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp clear rice vinegar or cider vinegar
1 free-range egg, beaten
dash toasted sesame oil
2 spring onions, sliced lengthways

Here is how you make Singapore-style noodles:

Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli, mushrooms and turmeric for a few seconds.Add the red pepper, carrots, beansprouts and cooked shrimp. Stir-fry for one minute.Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine.Pour the beaten egg into the wok and stir gently for one minute, or until the egg is cooked through. Season with a dash of sesame oil, then pile the stir-fry onto a serving plate and garnish with the sliced spring onions.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Singapore-style noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 530.1

• Total Fat: 19.9 g
• Cholesterol: 232.8 mg
• Sodium: 1,262.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 7.8 g
• Protein: 34.0 g

Singapore-style noodles is Asian cuisine.