Dinner

Soba Noodles with Edamame and Chile is for Dinner.

Soba Noodles with Edamame and Chile takes 20 minutes to prepare.

Soba Noodles with Edamame and Chile takes 10 minutes to cook.

Soba Noodles with Edamame and Chile makes 4 servings.

The ingredients for Soba Noodles with Edamame and Chile are:

1/2 lb soba noodles, cooked al dente and drained
1 tsp sesame oil
1 tbsp olive oil
3 garlic cloves, minced
1 tbsp grated fresh ginger
6 green onions, thinly sliced
1 cup unshelled edamame beans
1 red pepper, cut in matchsticks
1 red chile pepper, minced
1 tbsp soy sauce
1/2 tsp honey
1 tbsp lemon or lime juice

Here is how you make Soba Noodles with Edamame and Chile:

Toss cooked noodles with sesame oil and set aside.Heat olive oil in a skillet. Add garlic and ginger and sauté until fragrant, about 1 minute. Add edamame and red pepper. Cook 2 minutes. Add noodles, chile pepper, soy sauce, honey and lime juice. Toss to combine and serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Soba Noodles with Edamame and Chile is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 684.1 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 3.7 g
• Protein: 14.2 g

Soba Noodles with Edamame and Chile is Asian cuisine.

The dietary needs meet for Soba Noodles with Edamame and Chile is Vegetarian