Dinner

Ginger Soba Noodles is for Dinner.

Ginger Soba Noodles takes 15 minutes to prepare.

Ginger Soba Noodles takes 20 minutes to cook.

Ginger Soba Noodles makes 6 servings.

The ingredients for Ginger Soba Noodles are:

1 package Soba Noodles, 340 grams (Sprouts)

1 block Tofu, firm
1 cup Peas, frozen
1 cup, sliced Zucchini
3 serving Green Onion (fresh-1 stalk)

SAUCE:
4 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp Srirachai Sauce
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Sesame Oil
3 clove Garlic
1 tsp freshly grated Ginger Root

Here is how you make Ginger Soba Noodles:

Bring water to boil for noodles. While waiting, drain tofu between paper towels compressed between two plates. Give peas a quick thaw and cut up your other veggies. Cut up tofu into cubes. Mix up the sauce ingredients and set aside. Heat a skillet to medium and add tofu and vegetables. Cook noodles to instructions. Tofu does not need to be browned- just heated through or whatever level of "done-ness" that you enjoy. As your noodles finish, stir the sauce into the skillet and coat your veggies and tofu. Drain the noodles and put in a nice wide-ish serving bowl. Pour the skillet contents over top. Use a pasta spoon to dish up. So good! Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETTSILEDESMA.

The nutritional information for Ginger Soba Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 501.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.5 g

Ginger Soba Noodles is Asian cuisine.

The dietary needs meet for Ginger Soba Noodles is Vegan