Dinner

Peanutty Noodles is for Dinner.

Peanutty Noodles takes several minutes to prepare.

Peanutty Noodles takes several minutes to cook.

Peanutty Noodles makes 6 servings.

The ingredients for Peanutty Noodles are:

1 tsp ginger, powdered
3 garlic cloves, minced
1 cup vegetable broth
1/2 cup natural peanut butter
1/4 cup organic soy sauce or tamari
3 tbs rice vinegar,
8 oz. brown rice pasta
14 oz sugar snap peas

Here is how you make Peanutty Noodles:

Heat 1 tsp oil in a small saucepan over medium heat. Add the ginger and minced garlic; saut? 30 seconds.Add vegetable broth and the next 4 ingredients (broth through rice vinegar); stir until well-blended. Reduce heat, and simmer 7 minutes, stirring occasionally. Note: you can add more vegetable broth if it thickens too much. Remove from heat, and keep warm.Saute veggies of choice and add to noodles.Cover with peanut sauce and mix well. Sit your butt down to eat or else it will be gone before you know it!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user VAL_LYNNE.

The nutritional information for Peanutty Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.0

• Total Fat: 12.0 g
• Cholesterol: 13.7 mg
• Sodium: 672.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.9 g
• Protein: 13.9 g