Dinner

Pad Kee Mao (Drunkard's Noodles) is for Dinner.

Pad Kee Mao (Drunkard's Noodles) takes 20 minutes to prepare.

Pad Kee Mao (Drunkard's Noodles) takes 15 minutes to cook.

Pad Kee Mao (Drunkard's Noodles) makes 3 servings.

The ingredients for Pad Kee Mao (Drunkard's Noodles) are:

For the sauce:
2 tbsp oyster sauce
2 tbsp fish sauce
2 tbsp brown sugar
1 tbsp mirin
1 tbsp rice vinegar
1 tablespoon Maggi or Golden Mountain
Seasoning Sauce
1 tbsp red pepper flakes (optional, to taste)
Juice of one lime

For the noodles:
7 oz wide rice noodles
3 tbsp peanut oil
1 garlic clove, minced
0.5 cup green pepper
0.5 cup red pepper
3 scallions, large; white ends thinly sliced,
green ends cut into 1 inch pieces
0.5 block extra firm tofu
2 cups Napa cabbage, thickly sliced
0.5 zucchini, 1/4 inch slices
3 tbsp fresh basil, coarsely chopped
3 tbsp fresh cilantro, coarsely chopped
Half a lime, for garnish

Here is how you make Pad Kee Mao (Drunkard's Noodles):

1. For sauce: In a bowl, combine oyster sauce, fish sauce, sugar, mirin, rice vinegar, Maggi, red pepper flakes, and lime juice. Mix well and set aside.2. For the noodles: Soak noodles in cold water for 15 minutes. Add noodles and cook until tender but still firm, about 8 minutes. Drain most of water from pot, adding just enough cool water so that the noodles stay warm but do not continue to cook. 3. Place a large wok or skillet over high heat. When pan is hot, add oil. Add tofu, and saute until evenly browned. Add garlic, peppers, white ends of scallions, and saute 1 minute. Add cabbage and zucchini and continue sauteing for additional 2-3 minutes until cabbage and zucchini are just tender.4. Add basil, cilantro, and scallion tops. Drain noodles and add to pan. Add sauce, and toss until mixed and well heated, 1-2 minutes. Serve hot, with lime wedges for squeezing over noodles (optional). Number of Servings: 3Recipe submitted by SparkPeople user DBL68HLX.

The nutritional information for Pad Kee Mao (Drunkard's Noodles) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 510.2

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,064.8 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 5.0 g
• Protein: 10.6 g

Pad Kee Mao (Drunkard's Noodles) is Asian cuisine.

The dietary needs meet for Pad Kee Mao (Drunkard's Noodles) is Vegetarian